The training course will combine a half-day in-person session (including a brewery tour and guided tasting session), virtual lectures, and self-paced reading/study modules (on a Google Classroom). All modules must be completed, and an online assessment must be passed in order to receive accreditation.
Training Objectives
Educate participants on basic beer styles and brewing techniques.
Provide participants with a comprehensive understanding of the local craft beer scene, including a map and contact details of breweries.
Equip participants with marketing strategies to promote and sell brewery tours effectively.
Offer accreditation through the CBASA Certified Craft Beer Guide program upon successfully completing the course.
Half-day in-person dates: (limited space available for each date). Time's TBC based on size of group booked.
